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Cooking in Venice following 'La Via delle Spezie'

La Via delle Spezie from the new cooking book Celebrate in Venice by Csaba dalla Zorza





Csaba dalla Zorza, the Italian foodwriter

Italian food is more popular than ever, and Csaba dalla Zorza is the Italian

food writer leading the scene with grace and competence. 

To conquer her passionate readers she promotes the Italian way of life cooking and entertaining with love for family and friends. 

She is a Cordon Bleu chef but also a journalist, author of cookery books, leading the scene with her TV program and columnist for many Italian magazines.

 

Her recipes melts together the Italian traditional dishes, a unique International approach and a fresh style that inspires everyday life in a growing audience of ladies and gentleman, being both practical and sophisticated. With her, it’s really easy to recreate the flavor of the Italian cooking at home. 

Food is her sophisticate obsession and with her approach, fresh, unusual but of great charm she teaches how to transform home cooking in something extraordinary every day, effortlessly, for an easy but impressive entertaining.

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